This is Courmayeur http://www.courmayeur-montblanc.com/en/: the Italian equivalent to Chamonix, but a little more real. It is the last village in Italy before the Mont Blanc tunnel and driving underneath the legendary mountain of the same name. The mountain itself (4810m) is the largest in Western Europe and when approaching it from either side, it’s immensity is breath-taking. I have come through the tunnel over 100 times in the past four years and I slow down to appreciate its beauty during sunny and cloudy skies. As a result of its remoteness, the countryside is stunning yet internet connections are few and far between (apologies for this late post). I have been ski instructing for the past few days in Courmayeur and have been able to get to an Internet café once every two nights or so (sometimes the grolla gets in the way). Since the resort is one of the most popular ski destinations with Italians, it also has its share of high prices. But if you know where to go – and where not to go – you can avoid the trouble spots and enjoy an exceptional ski vacation under the shadow of this majestic mountain. For example, the Bar delle Guide in the village is worth avoiding (yet I’d suggest using it for the Internet). The drinks are expensive yet the couches and exposed wood make it a nice area to sit back and answer emails or start tweeting. After eleven o’clock the music gets louder and the tourists start laughing loudly in their native tongue. On the other side of the town (via Roma) you’ll find Bar Roma and they have an interesting twist on the après-ski activity: they serve delicious hors d’oeuvres and you can relax on comfortable sofas near a fire in the entrance way. Its not a loud ski bar, but a calm place to enjoy a glass of local Petit Rouge, Torrete or even Morellino di Scanscano (my favorite) for a few euros with all the appetizers you can eat (from oven roasted potatoes to cold pasta salad to vegetable frittata). When on the hill, make sure to grab the pizza from Il Cantuccio at the top of the Checrouit gondola – large slices covered with cheese certain to appease any mountain appetite. But be careful during the weekends: that’s when the Italians hit the slopes and the lines to the register are infinite. Towards the end of the day, grab a vin chaud – hot spiced wine – from the Bar du Soleil in Plan Checrouit. They make the best on the mountain. There is no pretense along the Courmayeur slopes. In fact, you’ll find that the ski area is often less expensive than the town itself (that’s mainly because most people come here to be seen but don’t actually ski). So go hit the slopes, and leave the beautiful people in the town for your evening people watching events.
I’ve spent over fifteen years in the outdoor industry, specifically in adventure travel. From time to time I’ve tried to maintain what my friends had called a “real” job, but for some reason I’ve been drawn to the outdoors and continue my profession where there are no walls defining my office space or my cubicle – all the more reason why I do not understand contemporary television: I don’t relate to it and I don’t want to More here
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